Herbs – Spices Land Egypt

Peppermint

Specifications Peppermint leaves or crushed. Peppermint leaves, 1.5 MT/20′ fcl. Peppermint crushed, 5 MT/20′ fcl. Good smell. Dark green color. Limited pesticides. Free of insects. Grade No. 1, size 5.6 mm, moisture max 13%, oil min 1%, Dust max. 13%.

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Spearmint

Specifications Spearmint leaves or crushed. Spearmint leaves 1.5 % MT/20′ FCL. Admixture max. 1%. Moisture max. 13%. Oil min. 0.5%. Packing in new P.P Bags each about 25 or 50 kgs net.

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Hibiscus

Specifications Flower or leaves or crushed or fine leaves. Hibiscus leaves, 1.5 MT/20′ fcl. Hibiscus flowers, 5 MT/20′ fcl. Hibiscus crushed, 20 MT/20′ fcl. Crushed of no more 2% seeds. Light red and dark red color. Foreign matters . max.

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Marjoram

Specifications Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20′ fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem

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Parsley

Specifications Leaves or partite or crushed or coarse . Parsley coarse, 6 MT/20′ fcl, 14 MT/40′ fcll. Parsley leaves, 1.5 MT/20′ fcl, rushed 2-4 mm, nice green color, purity min. 99%. Light or dark green natural. Good smell and taste.

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Basil

Specifications Greenish grey color. Basil leaves or crushed. Same smell of the fresh basil. Free of alive or dead insects. Free of mouldy or bad smell. Moisture max 12%. Vaporous oil min. 0.3%. Admixture max 1%. Stem and seeds max.

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Peppermint

Spearmint

Hibiscus

Marjoram

Parsley

Basil

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