Natural wine lovers everywhere are cheering at the news that drinking natural wine can potentially help you avoid the dreaded hangover next time you have too much to drink. So, what’s the secret? And how do you know if the wine you’re drinking is natural? We’ve got all the details on how to drink naturally, including how to spot natural wine and how it differs from conventional wine, so let’s get started!
What Is Natural Wine?
The natural wine movement promotes the use of organic grapes, biodynamic agriculture, and minimal intervention in the production process. This means that wines will not be filtered or chemically processed. In order to make sure that you are drinking natural wine ask for bottles that say vin naturel or vin brut. Some examples of natural wines are Lambrusco (Italy), Vinho Verde (Portugal), and German Rieslings. These wines have high acidity which is good for your stomach. Furthermore, their low alcohol content helps limit your blood alcohol level and prevent a hangover. If you are still worried about getting drunk on such light-weight beverages, then try pairing them with food like pasta or pizza.
Do They Taste Better?
Wine is one of the most popular alcoholic beverages in the world. It can be enjoyed by all ages and has been around for thousands of years. However, there are many misconceptions about wine, like how it will give you a headache or make you go under the table. If that’s what you’re worried about, don’t! In fact, drinking natural wines instead may be better for your health.
Are They Healthier?
In general, natural wines are healthier because they are lower in sulphites. Sulphites are used as preservatives in the wine making process and can cause headaches, allergic reactions and many other unpleasant side effects. Additionally, natural wines are fermented with fewer additives, so they tend to be less sugary than conventional wines. Natural wine also tends to have more robust aromas and flavours due to being made with organic grapes grown without pesticides or chemical fertilizers.
What Makes Them Different From Other Wines?
Traditional wines are fermented with the use of sulphites, which are chemicals that help to preserve the wine. These sulphites can cause headaches and more severe reactions such as asthma or hives in some people. Natural wines are not chemically treated with sulphites, so they do not have these side effects. Natural wines also have less sugar than traditional wine, which helps them taste lighter and less sweet. They also tend to be higher in acidity. Natural wines are harder to find and usually come from smaller producers who don’t have enough resources for distribution outside of their region.
Where Can I Buy Them In My Area?
We offer natural wines for sale in our shop. We are confident that you will find the perfect wine for your taste buds. If you can’t make it into our store, we also have an online store where you can buy natural wines from all around the world.
