Scrolls are a type of pastry that is commonly found in Australia and New Zealand. It is usually made with a sweet or savoury filling rolled up in puff pastry or shortcrust pastry, and then baked until golden brown.
Scrolls can come in a variety of shapes and sizes, from very large scrolls to bite-sized mini scrolls. They are often eaten as a snack or for breakfast, but can be eaten for dessert. One of the most popular flavours is chocolate.
Read on to find out how to make chocolate scrolls.
First, These Are The Ingredients To Prepare:
- 2 cups of plain flour
- 1/3 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter at room temperature
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
- chocolate chips or chopped chocolate (whichever you prefer).
Here Are The Step By Step Instructions:
- In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat the butter and brown sugar together until the texture becomes creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually stir in the flour mixture, alternating with the milk, until a soft dough forms. Include the chocolate chips or chopped chocolate.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to a rectangle about 1/4 inch thick.
- Starting at one of the long sides, tightly roll up the dough into a spiral.
- Cut the roll into slices about 1 inch thick.
- Place the slices on the prepared baking sheet and bake for 15-20 minutes or until it turns golden brown.
- Allow the scrolls to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Now, serve and enjoy your indulgent chocolate scrolls!
Pro Tip:
This chocolate scrolls recipe can be adjusted to make it more sweet or less sweet by adjusting the amount of sugar used. The recipe can also be made gluten-free by using gluten-free flour. Now, everyone can enjoy this delicious snack!
Alternatively, if you want to add more ingredients like hazelnut, here is another recipe.
Another Pro Tip:
In case this recipe seems too complex for you, there are bakeries that offer frozen chocolate scroll dough. This can save you time and energy!
How Do I Store Chocolate Scrolls?
When it comes to storing chocolate scrolls, the key is to keep them fresh and delicious. One of the best ways to store chocolate scrolls is in an airtight container in a cool place. This will ensure that the chocolate does not melt and that it stays moist and flavourful for as long as possible.
If you’re looking for a more specific solution, you can simply wrap your chocolate scrolls in parchment paper or wax paper before placing them into an airtight container or zip-top bag. This will help protect them from drying out while still allowing some airflow.
With proper storage methods, you can enjoy delicious and freshly made chocolate scrolls whenever you please!
To End…
Chocolate scrolls are popular for their delicious and indulgent flavour. This type of sweet treat is made with a soft dough that is filled with a rich, creamy chocolate filling. The dough is then rolled up and baked to perfection, creating a crispy, flaky texture on the outside while the inside remains soft and decadent.
They can be enjoyed as an indulgent snack or even as a dessert after dinner. Not only do they taste amazing, but they also provide an exciting visual experience due to their unique swirl pattern which adds an element of fun to any occasion.
