If you’re looking for the perfect white wine and wondering where to buy natural wine to pair with your next fish dish, look no further. White natural wines can really bring out the flavours of fish, making them a great accompaniment. In this blog post, we’ll be looking at the top 5 best white natural wines that you can pair with any fish dish. From tart and acidic wines to more mellow, sweet whites, you’ll be sure to find something that pairs perfectly with your favourite fish dish. Read on to learn more about the best white natural wine uk to drink with fish.
1) Sauvignon Blanc
Sauvignon Blanc is one of the most popular white wines and is a great choice for drinking with fish. This dry white wine has aromas of grapefruit, grass, and tropical fruit and a crisp, acidic taste. Sauvignon Blanc pairs well with lighter fish such as sole, trout, and cod as well as more strongly flavoured fish such as salmon. It is also a great accompaniment to shellfish dishes. Many Sauvignon Blanc wines are made in a sustainable way, making them a great choice for those who are looking for an environmentally conscious wine.
2) Sancerre
Sancerre is a classic white natural wine that is perfect for pairing with fish. It’s a full-bodied, dry white wine made from Sauvignon Blanc grapes that originate from the Loire Valley in France. Sancerre has a mineral-rich, zesty flavour profile with bright citrus aromas and a hint of grassy notes. Its crisp, high-acid profile makes it the ideal companion to lighter seafood dishes such as grilled sea bass or seared scallops. When served chilled, this unique white natural wine will be sure to enhance any fish-based meal.
3) Chenin Blanc
When it comes to white natural wine, Chenin Blanc is a great choice for pairing with fish. This French varietal has aromas of honey and white flowers and a palate of crisp apples and citrus fruits. It is also known for its minerality and acidity, making it a great accompaniment to seafood dishes. With notes of ripe melon and green apple, Chenin Blanc pairs well with milder fish such as tilapia and cod. It is also a great match for spicy dishes, as the sweetness of the wine will balance out the heat. When looking for a bottle of Chenin Blanc, look for words like “Vouvray” or “Anjou” on the label, as these indicate the best examples of this particular varietal.
4) Vermentino
Vermentino is a classic Italian white wine that pairs beautifully with fish. It has crisp and zesty acidity, as well as a bright, citrusy flavour that can bring out the subtle flavours of lighter seafood dishes. It also has hints of green apple, grapefruit, and tropical fruit, making it an ideal choice for a summery outdoor meal.
Vermentino is a great pairing for delicate seafood dishes like steamed mussels or scallops. The crisp acidity helps cut through the richness of the fish, while the bright citrus notes add a light and refreshing flavour. Vermentino also pairs well with vegetable-based dishes such as grilled asparagus or roasted tomatoes.
For those looking for a more substantial white wine to accompany a heavier fish dish, Vermentino can be enjoyed as an aperitif or as an accompaniment to grilled swordfish or sea bass. This wine’s lively acidity will help to cut through the oiliness of fattier fishes while adding a freshness and balance to the dish.
When looking for a white natural wine to pair with fish, look no further than Vermentino! Its unique blend of zesty acidity and bright fruit flavours make it a perfect match for any fish dish.
5) Muscadet
Muscadet is a white wine made in the Loire Valley of France. It is made from the Melon de Bourgogne grape and is known for its light, crisp, and mineral-driven flavours. Muscadet is the perfect accompaniment to seafood, especially lighter fish like sole or halibut. The mineral flavours found in Muscadet pair perfectly with the delicate flavours of seafood, while its acidity helps to cut through oiliness. Its light body and low alcohol make it an easy drinking option and a great choice for lunch or dinner. If you’re looking for a white natural wine to pair with seafood, look no further than Muscadet.
