Have you ever wondered what natural wine is? Some people believe that the chemicals added to wine are totally harmless, while others are not so sure. If you’re curious about natural wines, we’ve put together this guide to get you up to speed on what it is and why you should consider making the switch from traditional wine to natural wine!
No Harsh Chemicals
Natural wines are made with minimal intervention and no harsh chemicals, so you can feel good about what you’re drinking. They’re also made with a variety of ingredients like honey, sugar, or organic fruit juice that give natural wine a unique taste and flavour. One of the best parts about natural wines is that they don’t contain sulphites which can cause an allergic reaction in some people.
Better For The Environment
Natural wine is better for the environment because it is made with organic grapes, so there are no added chemicals. Plus, natural wine has a much lower carbon footprint than conventional wines, which makes it more sustainable. Natural wine also does not have any sulphites in them, which eliminates the risk of getting a headache from drinking. The lack of sulphites also means that those who cannot consume regular wine can drink natural wine.
Supports Smaller Growers
Natural wines are made without adding anything to the wine that is not found in nature, such as sulphites. This means that natural wines are made with a higher concentration of flavour, without any additives or preservatives. Studies show that those who drink natural wine have lower instances of allergies and asthma than those who drink non-natural wine. In addition, natural wines have been shown to be better for your liver than most other types of alcohols.
Healthier Grapes
Natural wines are typically made from sustainable grapes that are grown without pesticides, herbicides or fungicides. So, not only is this wine healthier for you, but it’s also better for the environment as well! The production of natural wines also produces significantly less carbon emissions than conventional methods of production. The lack of sulphites in natural wine means you can drink them sooner after opening, which means less food waste and a more environmentally friendly bottle-to-table process.
Tastes Better
Natural wine is made with grapes that have not been treated with sulphites, which results in a fresher, fruitier taste. Here are five reasons why natural wine tastes better:
1) It’s healthier for your body. Sulphites are used as a preservative and may cause allergic reactions in some people, but they also give wine its sweet taste. 2) The wine has a more pure, fresh flavour.
