We are the biggest Producer and Exporter of AGAR in India appropriate for different applications in Food, Confectionary, Microbial science, Drugs, Culture media, Biotechnology and Plant Tissue Culture. We produce food grade Agar in Powder and Strips structure having gel strength going from 700-1200 GM/CM² with ISO 22000: 2005 and ISO 9001-2015, Halal, GMP, HACCP, Fit Confirmation and FSSAI Permit
At present the organization has a creation limit north of 350 M.T per annum. Marine Hydrocolloids has from that point forward presented a few different items like Miracle Gel, Plant gel, Agarose, and so on.
Today Marine Hydrocolloids is the main exporter and market head of value Agar in India. We are the selective provider of Agar to many MNC’S and furthermore to 90% of the business tissue culture labs in India and a few driving labs across the world. We product to South America, Europe, CIS and Russia, Africa, Center East, South East Asia, USA, Far East, and Australia.
We additionally have retail pressing for agar strips and powder being provided to significant retail outlets in India and abroad.
Our Fundamental Items:
Bacteriological Grade, Agar Food Grade ( China Grass) and Strips, Pharma Grade, Plant Tissue Culture Grade, Plant Gel (Gellan Gum), Miracle Gel (Spreadable Agar), Agarose, Culture Media Fixings, Chitin and Chitosan, Carrageenan, Sodium Alginate, Thickener
Food Grade:
Agar is utilized as a thickening specialist in low calorie jellies, jams, handled meat items, pastry shop fillings, icings, arranged soups, frozen yogurts, and so on and as a gelation specialist in doughnuts, low calorie preserves, jams, jam treats, natural product yogurts, fermented creams, cheddar, puddings, custards, flans, organic product sweets, whipped natural product mash, and so on. Agar can likewise be utilized in spreadable items like honey, margarine, peanut butter, jam items like honey margarine, peanut butter, jam items
Bacteriological Grade:
Agar as a culture media is broadly utilized for essentially all pathogenic and nonpathogenic microorganisms and growths since it isn’t not difficult to process and has a decent gel solidness, versatility, lucidity and security. Due to its high gellifying power and its vegetable beginning, Agar comprises a characteristic non-harmful grid for the development of culture media in Microbial science.
Pharma Grade:
Agar is helpful as a purgative. When hydrated, it gives a smooth, non-aggravation mass in the gastrointestinal system. It is likewise utilized in planning of emulsions, suspensions, containers and suppositories in careful ointments and as a suspending specialist for Barium sulfate Radiology.
Plant Tissue Culture Grade:
The significant use of Agar is in the field of plant tissue culture. The developing interest in tissue culture as a standard technique for the proliferation of orchids and other decorative plants, vegetables, foods grown from the ground horticultural items.
